Filipino Noodle Recipes
Cook them for someone you love, or cook them to sell. These are the pancit and noodle soups Filipino households make most, written by the people who make the noodles.
Every recipe names the exact Super Q noodle it uses, with tips for cooking it at home and for selling it pang-negosyo.
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Pancit Bihon Guisado
The long-life noodle. Cook it for someone you want around for a long time, or sell it by the bilao.
Pancit bihon guisado with pork, chicken and vegetables. One 500 g pack of Super Q Golden Bihon serves at least five, at about ₱10 of noodles per plate.
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Pancit Bilao
The party tray that feeds the whole handaan, made to share or made to sell.
Pancit bihon for a party tray. One kilo of Super Q Golden Bihon feeds at least ten, lined with banana leaves and ready for the handaan or your customer.
Seafood Pancit Bihon
Shrimp, squid and mussels over golden bihon. The pancit for Lenten Fridays, no pork needed.
Pancit bihon with shrimp, squid and mussels, made with one 454 g pack of Super Q Golden Bihon and a stock made from the shrimp heads. The pancit for Lent.
Pancit Bam-i
Two noodles, one pan. The Cebuano pancit that tells everyone at the handaan you know what you are doing.
The Cebuano pancit that mixes bihon and pancit canton in one pan, with pork, shrimp and Chinese sausage. Two textures, one bilao.
Pancit Palabok
The merienda that sells itself, and the dish to make when you want them to know you tried.
Thick palabok noodles under an annatto shrimp sauce with chicharon, egg and smoked fish flakes. Assembled to order, made for merienda and for selling.
Pancit Canton Guisado
The handaan centrepiece: glossy, chewy, and the first plate to empty.
Stir-fried pancit canton with pork, shrimp, squid, Chinese sausage and vegetables, made with Super Q Pancit Canton. For birthdays, bilao orders and selling.
Chicken Sotanghon Soup
The bowl you bring to someone you love when the weather turns.
Clear chicken soup with Super Q Sotanghon mung bean vermicelli, carrots and cabbage, finished with fried garlic. The Filipino way of looking after someone.
Birthday Misua Soup
Long strands for long life, a round coil for family coming together. The bowl to cook on a birthday.
Misua soup with chicken and patola, made with Super Q Misua. Long strands for long life, and a whole egg in every bowl for the birthday celebrant.
Misua with Sardines
The petsa de peligro classic: one can of sardines, one pack of misua, dinner in 20 minutes.
Misua with sardines in tomato sauce, made with Super Q Misua. A quick Filipino soup from pantry staples, on the table in about 20 minutes.
Choosing between bihon, sotanghon and pancit canton? Our bihon guide compares them side by side. Buying for a restaurant, store or export? See wholesale and private label.